They say breakfast is the most important meal of the day. As such, it has to be nutritious, but it doesn’t hurt if it’s packed with flavor and color, right? This citrus greek yogurt bowl with delicious cacao nib dukkah is simply divine. The best part? It’s really easy to make! Here’s everything you’ll need in order to make it yourself.
Citrus Greek Yogurt Bowl: The Ingredients
- 2 c. full-fat Greek yogurt
- ½ c. roasted pistachios
- 4 sliced clementines, rind, and pit removed
- 2 sliced medium oranges (Cara Cara), rind and pit removed
- 2 tbsp. sesame seeds
- 2 tbsp. cacao nibs
- 1 tbsp. coriander seeds
- 1 ½ tsp. sumac
- 1 tsp. cumin seeds
- 1 tsp. flaky salt
- ½ tsp. fennel seeds
- Fresh mint leaves for serving
These ingredients will yield between one and four servings, depending on your bowl size. Feel free to add or substitute items to better fit your taste. For example, you may want to add pitted dates, honey, and other citrus fruits. Generally, the prep time is about 20 minutes. If you’re short on time, however, you can make the cacao nib dukkah in advance the night before and store it in the fridge until it’s time to use it.
Making This Yogurt Bowl
Step 1: Toasting the Seeds
Grab a small skillet and place it over medium heat. Toss the coriander seeds, sesame seeds, fennel seeds, and cumin seeds inside. Let them cook for about a minute, stirring occasionally. Then, add the cacao nibs and let them cook for about a minute until fragrant and slightly toasted.
Step 2: Making the Dukkah
In a food processor, add the seeds mixture, sumac, and pistachios and pulse everything to a coarse chop. Toss a bit of salt inside.
Step 3: Plating the Bowls
Take out the bowls you have prepped for this meal and divide the yogurt between them. Top each with fresh mint leaves, 2 tsp dukkah, and the clementine and orange slices.