Butter is nothing short of magnificent. It’s rich and creamy, and it has nearly limitless culinary applications. It’s the roux’s basis that makes your macaroni and cheese so creamy. It’s what gives baked products like biscuits and croissants their flaky layers. It can even transform a simple toast into something amazing. While we would never expect butter to change, we’re not averse to enhancing it to make it even more delicious. This is where compound butter comes into play. This pre-made flavor hero is fantastic to have on hand!
What Is Compound Butter?
Compound butter is butter that’s been enhanced with additives. It might also refer to demi-glace, citrus zest, or herbs. Since it melts into a delectable sauce that adds a luxuriant touch to meals like steak or fish, you’ll frequently see medallions of it on top of such foods. Additionally, that sauce works nicely with pasta and baked potatoes, which are generally topped with butter. It may also be utilized in confections like the honeycomb toffee butter used to top pancakes.
How to Make It
You’ll need softened butter that’s unsalted so that you can manage how much salt you apply overall, as well as mix it with other salty ingredients like briny capers or miso paste. Add your flavorings next, and thoroughly combine. Your next move may be influenced by the recipe you’re using. When preparing compound butter on your own, though, you can wrap it in parchment paper and store it in the refrigerator or freezer until you’re ready to use it.
How Long Does it Last?
Remember that the shelf life of compound butter may vary depending on the substances combined with the butter. Keep it in the freezer if you’re working with something perishable, like chive blossoms, to prolong its shelf life. It can be stored in the freezer for up to three months.