Making Cakes In a Slow Cooker?
Recently, the often neglected slow cooker has taken on the spotlight. It’s so versatile that you can make anything from chicken congee to pulled pork tacos and even desserts. That’s right! Slow cookers are the perfect way to cook moist and delicious cakes. Since it works by generating steam from heat, your slow cooker helps to retain moisture during the cooking process, thus making it a fantastic choice for preparing a range of desserts.
1. Angel Food Cake
Angel food cakes are known for being a super light yet delicious dessert. By making it in a slow cooker, you’ll be infusing it with airiness all while keeping it moist. Don’t forget to use the cream of tartar as it helps to stabilize the egg whites, as this is a crucial element for any slow-baked dessert.
2. Apple Spice Cake
While apple spice cakes are a staple for lazy fall weekends, they can actually be enjoyed every season. To make this dessert. You’ll have to leave it in the slow cooker for almost three hours to ensure the result is flavorful, moist, and an absolute treat to the senses. If you have guests over, dust some powdered sugar on top for a truly stunning display. If you’re a fan of caramel, you can drizzle it with some homemade caramel sauce as well.
3. Carrot Cake With Cream Cheese Frosting
One of life’s biggest disappointments is biting into a dry slice of carrot cake. It’s an instant mood buster. By cooking it in a slow cooker, however, your carrot cake will have just the right amount of flavor and moisture, and the texture will be just right. Once ready and cooled, slice the cake into two or three layers and decorate with cream cheese frosting. Feel free to sprinkle some crushed pecans or walnuts on top for extra flavor and crunchiness.
4. Chocolate Pudding Cake
Simple, yet incredibly delicious, there’s hardly a person out there who wouldn’t enjoy a chocolate pudding cake with a scoop of ice cream or whipped cream on top. All you have to do to prepare it is mix the ingredients together, toss the batter into a slow cooker, and let it bake for three hours. To get that gooey, fudgy, and deliciously chocolaty pudding-like center, be sure to let the cake finish “cooking” outside of the slow cooker.
5. Pineapple Upside-Down Cake
You may not be a fan of pineapple on a pizza, but how about adding it to your cake? Fruit cakes like this one are a fantastic and easy treat to make that will delight your guests with their taste and look. Make sure to arrange the pineapple slices before pouring in the batter. Once ready, ask for another pair of hands to help you invert the cake so its picturesque look is visible to all. Serve with some whipped cream or ice cream.